Region: Port wine

Product: Ruby Port

Graduation: 19.5º

Size: 750 ml

Varieties used: Old Vines

Winemaker: Luís Sottomayor

Harvest: NV

Elaboration: It is produced by the traditional method of port wine.

Grape Varieties: Old Vines

Storage temperature: The bottle should be kept upright, protected from light and moisture, at a constant temperature of 16 ºC - 18 ºC. It is ready to drink and does not require decanting.

Tasting note

View: Brilliant ruby ​​red

Nose: Clean aromas of red fruits, plums and strawberries, Sandeman Oporto Ruby has rich full flavors and is very well balanced.

Palate: Rich, round, balanced, with clear flavors of fresh plums and red fruits.

Temperature: 14 ºC - 16 ºC

Comments and awards:

86 CellarTracker points;

85 points Stephen Tanzer;

84 points Wine Enthusiast Magazine.