Region: Port wine

Graduation: 20%

Size: 0.75 l

Varieties used: Old Vines

Grape Varieties: Old Vines

Storage temperature: Constant temperature of 16ºC - 18ºC, the bottle should be kept upright, protected from light and humidity.

Tasting notes

Nose: Intense and deep with a taste of Porto Tawny, with a suggestive bouquet of vanilla, oak and honey.

Mouth: Very complex flavors of nuts, spices and nuts.

Comments and awards:

95 points Jamie Goode;

94 points Wine Spectator Magazine;

93 CellarTracker points;

93 points Wine Enthusiast Magazine;

92 CellarTracker points;

Gold Outstanding International Wine & Spirit Competition 2014;

Concours Mondial de Bruxelles Gold Medal 2014;

Silver Medal Decanter World Wine Awards 2014;

Silver Medal International Wine Challenge 2014;

Regional Trophy Decanter World Wine Awards 2013;

Silver Medal International Wine & Spirit Competition 2013;

Gold Medal International Wine Challenge 2013;

Gold Medal Challenge International du Vin 2012;

Gold Medal Concours Mondial de Bruxelles 2012;

Silver Medal Decanter World Wine Awards 2012;

Silver Medal International Wine & Spirit Competition 2012;

Gold Medal International Wine Challenge 2012;

Gold Medal Vinalies Internationales 2012.