Discover the distinguished personality of Triay Mencía, an exceptional red wine created from a meticulous manual selection of grapes. Coming from balanced, low-yielding vines, most over 30 years old, these grapes are carefully harvested from two privileged plots on the southern slope of Mount Ladairo, in the picturesque village of O Rosal (Oímbra, Ourense). Immerse yourself in the richness of flavors and aromas of Triay Mencía, a unique wine experience that captures the essence of the land and artisanal work.
Triay mencia
€10.83
VAT included
Discover the distinguished personality of Triay Mencía, an exceptional red wine created from a meticulous manual selection of grapes. Coming from balanced, low-yielding vines, most over 30 years old, these grapes are carefully harvested from two privileged plots on the southern slope of Mount Ladairo, in the picturesque village of O Rosal (Oímbra, Ourense). Immerse yourself in the richness of flavors and aromas of Triay Mencía, a unique wine experience that captures the essence of the land and artisanal work.
Bodegas Triay invites you to discover Triay Mencía, a young red wine that captures the essence of the Mencía variety and the unique character of the Valdeorras terroir. This wine, made with passion and respect for wine-growing tradition, will captivate you with its freshness, its aromatic intensity and its balance in the mouth, making it the perfect choice to enjoy local gastronomy and special moments.
Vineyards with history
The Mencía grapes that give life to Triay Mencía come from selected vineyards on the slopes of Valdeorras, where the slate and granite soils, combined with the continental climate with Atlantic influence, create the ideal environment for the development of this variety. Cold winters and warm summers, together with the marked difference in temperatures between day and night, favor a slow and complete ripening of the grapes, which results in wines with a great concentration of aromas and balanced acidity.
The art of crafting
At Bodegas Triay, winemaking is a delicate process that combines tradition with modern techniques. The Mencia grapes are harvested by hand at their optimal point of ripeness and carefully selected to ensure the quality of the wine. Fermentation takes place at a controlled temperature in stainless steel tanks, thus preserving the freshness and fruit expression of the variety.
An intense aromatic profile
Triay Mencía will surprise you with its bright cherry red color and its aromas of fresh red fruits such as strawberry, raspberry and cherry, accompanied by floral notes and a subtle mineral touch that reflects the character of the terroir. On the palate, it is a soft and balanced wine, with soft tannins and a refreshing acidity that gives it liveliness and makes it easy to drink.
Versatile pairing
Its fresh and fruity character makes it the ideal companion for a wide variety of dishes. Enjoy it with tapas, sausages, cheeses, grilled red meats, pastas with light sauces and rice. Triay Mencía is also perfect to accompany Asian and Mexican dishes.
Triay Mencía is the perfect expression of the youth and vitality of the Mencía de Valdeorras. A wine that invites you to discover Bodegas Triay's passion for viticulture and enjoy unique moments with friends and family.
10 Items
Data sheet
- Country
- Spain
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