
Licor Pazo Crema is a marc cream made with Galician pomace on a dairy base with sugar, vanilla, caramel and cocoa.
Type: Pomace cream liquor
Producer: Viña Costeira
Service temperature: 6ºC.
Bottle capacity: 70 cl.
Preparation: It is made with pomace brandy and a base of Galician milk cream, mixed with sugar, vanilla, cocoa and caramel.