Pazo Baión
Pazo Baión, an elegant and complex Albariño from the Rías Baixas. Aromas of white fruit, citrus and flowers. In the mouth it is fresh, mineral and with a long finish. Ideal for seafood and fish.
This Albariño, made with grapes from a historic vineyard in the Rías Baixas, is a wine of great elegance and complexity. Its intense aromas of ripe white fruit, such as peach and apricot, are combined with citrus, floral notes and a mineral touch characteristic of the terroir.
In the mouth, Pazo Baión Albariño is unctuous and structured, with a vibrant acidity that gives it freshness and balance. Its long, mineral and persistent finish invites you to enjoy each sip.
Pairing: Ideal to accompany seafood, fish, rice, sushi and fresh cheeses.
Service temperature: Between 8°C and 10°C.
Pazo Baión Albariño, an exceptional wine to enjoy on special occasions.