Trinca Bolotas is a wine with a great aromatic intensity due to the ripe red and black fruits, made with the grape varieties Alicante Bouschet, Touriga Nacional and Aragonez grapes.
Grape Varieties: Alicante Bouschet, Touriga Nacional, Aragonêz
Taste notes: Vibrant red in color. Great aromatic intensity dominated by ripe red and black fruits (blackberries, raspberries and black plums). Full-bodied, with good tannins, balanced acidity and a long finish.
Storage and serving tips: Must be served between 16 º C - 18 º C.
Product: Red Wine
Size: 750 ml
Varieties used: Alicante Bouschet, Touriga Nacional, Aragonez
Winemaker: Luis Cabral de Almeida
Comments and awards:
16 points Vinhos Magazine.
- Bottle capacity
- 75 cl