Trinca Bolotas
  • Trinca Bolotas

Trinca Bolotas

Tax included

Trinca Bolotas is a wine with a great aromatic intensity due to the ripe red and black fruits, made with the grape varieties Alicante Bouschet, Touriga Nacional and Aragonez grapes.


Grape Varieties: Alicante Bouschet, Touriga Nacional, Aragonêz

Taste notes: Vibrant red in color. Great aromatic intensity dominated by ripe red and black fruits (blackberries, raspberries and black plums). Full-bodied, with good tannins, balanced acidity and a long finish.

Storage and serving tips: Must be served between 16 º C - 18 º C.

Region: Alentejo

Product: Red Wine

Graduation: 14%

Size: 750 ml

Varieties used: Alicante Bouschet, Touriga Nacional, Aragonez

Winemaker: Luis Cabral de Almeida

Comments and awards:

16 points Vinhos Magazine.

Data sheet

Bottle capacity
75 cl