Type: Red wine with aging.

Producer: Pago del Vicario Winery.

Designation of origin: V.T. Castilla.

Type of grape: Garnacha and Tempranillo.

Alcoholic graduation: 14.5ºC.

Service temperature: 16ºC.

Bottle capacity: 75 cl.

Preparation: Once collected, it undergoes a brief fermentation to give it the characteristic flavor and aromas. Once fermented it is left in aging for 12 months in French oak barrels.

Tasting note

Color: Bright cherry red.

Nose: Aromas of wild fruits.

Mouth: Tannins well integrated with notes of ripe fruit. Long finish.