
Lua Jazz Brut is a sparkling wine produced by the winery Viña Costeira, its elaboration is carried out by the traditional method of a second fermentation in yeast-free bottle.
Type: Sparkling wine.
Producer: Viña Costeira.
Type of grape: Treixadura.
Alcoholic graduation: 11.5ºC.
Service temperature: 10ºC.
Bottle capacity: 75 cl.
Preparation: The first fermentation is in stainless steel tanks, the second in the bottle following the traditional method of free yeasts. Finally, an aging process takes place in an 18 month rhyme.