Orujo Blanco Mar de Frades is a liquor made with the bagasse of fermented Albariño grapes. Distillation is done using a traditional method that includes steam carryover.
Type: Pork brandy
Producer: Mar de Frades
Designation of origin: Orujo de Galicia
Alcoholic graduation: 40ºC.
Service temperature: 2ºC.
Bottle capacity: 70 cl.
Elaboration: The Albariño grape bagasse is slowly distilled using the steam drag technique.
Tasting note:
Color: Very bright white.
Nose: It has fresh aromas of ripe fruits.
Mouth: Full and creamy, with a feeling of warmth.
Orujo Blanco Mar de Frades is a liquor made with the bagasse of fermented Albariño grapes. Distillation is done using a traditional method that includes steam carryover.
