Type: Herbal liqueur.

Producer: Bodegas Mar de Frades.

Denomination of Origin: D.O. Rías Baixas, Val do Salnés.

Type of grape: Bagasse from Albariño grapes.

Alcoholic graduation: 30ºC.

Bottle capacity: 70 cl.

Serving temperature: 16ºC.

Preparation: It is macerated with aromatic herbs used in the distillation of bagasse in alembics. The resulting distillate is re-macerated with another variety of herbs that give it its characteristic color and flavor.

Tasting note:

Color: Very bright greenish yellow.

Nose: Herb flavors such as thyme, tea and chamomile.

Mouth: Sweet, balanced and with herbal notes.