Grape: Tempranillo, Mazuelo and Graciano.

Elaboration: Traditional method of de-stemming the bunches and grinding the berries.

Grape: Tempranillo, Garnacha Tinta, Mazuelo and Graciano.

Crianza: Lasts two years in white oak barrels, from the American continent (Ohio and Missouri).

Alcoholic graduation: 13.5%

Consumption temperature: 16 - 18th

Tasting note:

View: Ruby shades of upper middle layer.

Nose: Balsamic notes and elegant touches of spices and hours of snuff predominate.

Boca: It's unctuous, which gives it great elegance and persistence.

Awards:

93 Points. Globe & Mail, Canada: 2004

92 Points. Wine & Spirits Magazine, USA: 2001

91 Points. Stephen Tanzer's International Wine Cellar, USA: 2004

91 Points. Toronto Star, Canada: 2004

90 Points. Wine Enthusiast, USA: 2004

Gold Medal. Sélections Mondiales, Canada: 2004

Gold Medal. Concours Mondial de Bruxelles. Belgium: 2004

Gold Medal. Wine Style Asia. Singapore. 2001