Type: White wine with aging on lees

Producer: Pazo de Toubes

Denomination of origin: D.O Ribeiro

Characteristics of the terrain: The terrain where it is grown is granitic with argillaceous components and sandy texture.

Grape: Treixadura, Albariño and Loureira.

Alcoholic graduation: 12.5ºC.

Service temperature: 8ºC.

Bottle capacity: 75 cl.

Elaboration: A manual harvest is made in boxes of 18 kilos, after the harvest it is fermented in stainless steel tanks at 16ºC, aged on lees and finally matured in tanks.

Tasting note:

Color: Straw yellow with subtle golden reflections, clean and bright.

Nose: Very expressive, with stone fruits and citrus notes on a delicate balsamic background.

Palate: Structured, tasty and enveloping wine, with a fesco and very long aftertaste.

Recommendations: Wine that accompanies excellently any fish, seafood, white meats and rice.

Scores:

Peñín Guide: 90 points in the 2017 vintage.