Vilerma tinto es un vino elaborado con uvas de las variedades Sousón, Brancellao, Caiño, Ferrón y Tempranillo. Está producido por la Bodega Vilerma.
Type: Red wine without aging.
Producer: Vilerma Winery.
Denomination of origin: D.O Ribeiro.
Type of grape: Sousón, Brancellao, Caiño, Ferrón and Tempranillo.
Alcoholic graduation: 12ºC.
Service temperature: 14ºC.
Bottle capacity: 75 cl.
Preparation: After harvesting the different varieties, they are pressed and fermented. Once mixed the different varieties are bottled without having gone through aging. Not having undergone stabilization processes can create a deposit in the fund.
Tasting notes:
Color: Bright red, with high layer.
Nose: Weapons of ripe red and black fruits.
Mouth: Complex, with a great balance between tannins and acidity. Intense finish.
Vilerma tinto es un vino elaborado con uvas de las variedades Sousón, Brancellao, Caiño, Ferrón y Tempranillo. Está producido por la Bodega Vilerma.
