Type: Red wine with aging.

Producer: Adega Tear.

Designation of origin: D.O Ribeira Sacra

Type of grapes: Mencía, Garnacha and Tempranillo.

Alcoholic graduation: 13.5ºC.

Service temperature: 14ºC.

Bottle capacity: 75 cl.

Preparation: A manual harvest is carried out in boxes of 20 kilos, after harvesting it is fermented in French oak barrels of 500 liters capacity. A cold pre-fermentation maceration is applied and then at a controlled temperature. After malolactic fermentation, it is aged for 8 months in a new 300 liter barrel.

Tasting note:

Color: It has a cherry red color with violet rims.

Nose: It has an expressive aroma and has a medium layer.

Mouth: It has good intensity and acidity. It has nuances of leather and ripe fruit.