Type: Red wine with aging.

Producer: Bodegas Luzón.

Designation of origin: D.O Jumilla.

Type of grapes: Monastrell and Cabernet Sauvignon.

Alcoholic graduation: 15ºC.

Service temperature: 16ºC.

Bottle capacity: 75 cl.

Preparation: After harvesting and de-stemming, it is fermented for 20 days in contact with the skins and at a controlled temperature. Finally, it is aged for 18 months in French and American oak barrels.

Tasting notes:

Color: Cherry red with violet border.

Nose: Powerful aroma of ripe fruits and spices such as cocoa, and tobacco.

Mouth: Long, with a fruity taste, ripe and well balanced tannins.

Points:

Peñín Guide: 91 points in the 2013 vintage.

Awards: XIII International Wine Contest Bacchus 2016 - Bacchus de Oro