Grape variety: 70% Monastrell, 20% Cabernet Sauvignon and 10% Syrah

Tasting notes:

View: Cherry red and intense garnet background.

Nose: Spicy and intense, complex aromas of black candied fruit, fine cocoa, toasted wood and mineral nuances.

Mouth: Tasty and fleshy, ripe and sweet tannins. Presence of balsamic black fruit, mineral and spicy tones. Long, elegant wine with good persistence.

Scores:

Peñín Guide: 92 points in the 2013 vintage.