Data sheet: D.O .: Rías Baixas

Type of wine: Sparkling BRUT

Variety: 100% albariño

Alcoholic Graduation: 12th

Total acidity: 6.75 g / l ac. tartaric

Volatile acidity: 0.25 g / l ac. acetic

Residual sugar: 10 g / l

Tasting and pairing:

View: Straw yellow with green reflections. Fine bubble.

Nose: Highlights citrus notes, such as orange peel, as well as caramel and toasted notes. Bakery and ripe fruit notes.

Mouth: Fresh mouth, alive and at the same time round with a well integrated bubble.