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Sparkling Adegas Galegas, made with 100% Albariño varietal using the Champenoise method, with a long aging of 21 that gives complexity in the aromas, roundness and a fine bubble perfectly integrated.


Data sheet: D.O .: Rías Baixas

Type of wine: Sparkling BRUT

Variety: 100% albariño

Alcoholic Graduation: 12th

Total acidity: 6.75 g / l ac. tartaric

Volatile acidity: 0.25 g / l ac. acetic

Residual sugar: 10 g / l

Tasting and pairing:

View: Straw yellow with green reflections. Fine bubble.

Nose: Highlights citrus notes, such as orange peel, as well as caramel and toasted notes. Bakery and ripe fruit notes.

Mouth: Fresh mouth, alive and at the same time round with a well integrated bubble.

Data sheet

Bottle capacity
75 cl