Type: Cava Reserva

Producer: Freixenet

Designation of origin: D.O. Cava

Type of grapes: Malvasía

Bottle capacity: 75 cl

Alcoholic graduation: 11.5%

Service temperature: 8ºC.

Preparation: After the harvest of the Mavasía grape and its subsequent crushing, the must is kept for 12 days in stainless steel tanks. After this first fermentation, it will rest for months and later ferment for the second time in the bottle with an extra sugar added.

Tasting note:

Color: Golden yellow, with fine and persistent bubbles.

Nose: Ripe notes, jams and nuts stand out.

Mouth: Very tasty and sweet, cava perfect to accompany with desserts.

Points :

MONOVINO Gold Medal 2015 Madrid, Spain Bronze Medal

THE WORLD OF MALVASIA, INTERNATIONAL COMPETITION 2010 Porec, Croatia