Type: Sparkling wine

Producer: Freixenet

Designation of origin: Cava

Grape type: Parellada, Macabeo and Xarel-lo

Bottle: 75 cl

Alcohol content: 11.5%

Elaboration: Aged for 10-14 months in the cellars.

Recommendations: Optimum service temperature: Between 6ºC and 7ºC

Tasting note: Cava, formed by a proportional coupage of the Penedès native varieties. It has a yellow color with golden reflections, clean and bright, a bubble of medium size. The floral aromas and fresh fruit with subtle citrus aromas stand out. It has a good structure in the mouth, fresh, with a mild acidity and good behavior of the carbon in the mouth. The expedition liqueur is made with wine from the same blend, aged 12 months in chestnut barrels.

Scores:

JAPAN WINE CHALLENGE bronze medal 2013 Tokyo, Japan

BERLINER WEIN TROPHY 2012 Gold Medal Berlin, Germany

Silver Medal MUNDUS VINI 2012 Neustadt, Germany

BERLINER WEIN TROPHY Gold Medal 2011 Berlin, Germany

Gold Medal EXPO VINO 2008 Lima, Peru

Bronze medal OTTAWA WINE & FOOD SHOW 2008 Ottawa, Canada

EFFERVESCENTS DU MONDE Silver Medal 2005 Dijon, France

Silver Medal EFFERVESCENTS DU MONDE 2004 Dijon, France

Silver Medal WORLD OF WINE 2004 Belgrade, Serbia