Type: Sparkling wine

Producer: Freixenet

Designation of origin: Cava

Grape type: Parellada and Macabeo

Bottle: 75 cl

Alcohol content: 11.5%

Elaboration: Aged for 10-14 months in the cellars.

Recommendations: Optimum service temperature: Between 6ºC and 7ºC

Tasting note: Light cava, appreciated for its great freshness that makes it very up-to-date. It is a very fruity cava due to the fermentation of the base wine at controlled temperatures of between 14 and 16 ° C, retaining a large part of the aromatic fraction. It has a pale yellow color with greenish tones. It has an abundant, fine and persistent bubble, very integrated, with a good release of carbon forming a good crown. It has fine and delicate aromas, predominating green fruit tones, light nuances of ripe tropical fruit, citrus and fresh herbs. It is fresh in the mouth and wide in flavors, the notes of green fruit and citrus appearing again.

Scores:

SAKURA Gold Medal 2015 Tokyo, Japan

Bronze medal INTERNATIONAL WINE CHALLENGE 2014 London, United Kingdom

BERLINER WEIN TROPHY 2012 Gold Medal Berlin, Germany

BERLINER WEIN TROPHY Gold Medal 2011 Berlin, Germany

Silver Medal DECANTER WORLD WINE AWARDS 2011 London, United Kingdom

Silver Medal LA SELECCIÓN - INTERNATIONALE SHAUMWEIN TROPHY 2011 Palma de Mallorca, Spain

BERLINER WEIN TROPHY 2010 Gold Medal Berlin, Germany

Silver Medal THE SELECTION - INTERNATIONALE SHAUMWEIN TROPHY 2009 Palma de Mallorca, Spain

Silver Medal EXPO VINO 2008 Lima, Peru

Silver Medal THE INTERNATIONAL WINE & SPIRIT COMPETITION 2007 London, United Kingdom

Bronze medal EFFERVESCENTS DU MONDE 2007 Dijon, France

Silver medal (Best in class) THE INTERNATIONAL WINE & SPIRIT COMPETITION 2006 London, United Kingdom

EFFERVESCENTS DU MONDE Silver Medal 2006 Dijon, France

Silver Medal WORLD OF WINE 2004 Belgrade, Serbia

Silver Medal THE INTERNATIONAL WINE & SPIRIT COMPETITION 2004 London, United Kingdom

Silver Medal DECANTER WORLD WINE AWARDS 2004 London, United Kingdom.